Photo: Roast Beef Wraps With Dill Slaw Recipe
Ingredients
- 3 cups shredded coleslaw mix
- 1/4 cup chopped fresh dill
- 1 tablespoon white wine vinegar
- 1/4 teaspoon sugar
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons horseradish, drained
- Kosher salt and freshly ground pepper
- 1/4 pound sliced dill-flavored havarti cheese
- 1/2 pound deli-sliced roast beef
- 4 whole-wheat wraps
- Vegetable or potato chips, for serving (optional)
Directions
Make the slaw: Toss the coleslaw mix, dill, vinegar, sugar, mayonnaise, sour cream, horseradish, 3/4 teaspoon salt, and pepper to taste in a bowl.
Layer the cheese, roast beef and slaw in the center of the wraps. Fold in the sides, then roll up tightly. Cut in half and serve with chips, if desired.
Per serving: Calories 434; Total Fat 25 grams; Saturated 9 grams; Total Carbohydrate 26 grams; Fiber 1 grams; Protein 25 grams; Cholesterol 71 milligrams; Sodium 1,061 milligrams
Photograph by Antonis Achilleos
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By Suzyeaston
Tavernier,Florida
on February 13, 2013
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Very delicious !
By Ldank
New Brighton, MN
on July 26, 2011
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Super easy for a throw-together weeknight dinner. Very tasty!
By 4jsmom_13075229
Littleton, 44
on July 23, 2011
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My husband, despite his claims of eating whatever is put before him, is actually fairly picky. It is rare when the recipes I try for his lunches get requested again. He loves this recipe, and asks for it often. That HAS to make it worth five stars.
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