Roast Beef Wraps With Dill Slaw

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on February 13, 2013

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    Very delicious !

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  • on July 26, 2011

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    Super easy for a throw-together weeknight dinner. Very tasty!

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  • on July 23, 2011

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    My husband, despite his claims of eating whatever is put before him, is actually fairly picky. It is rare when the recipes I try for his lunches get requested again. He loves this recipe, and asks for it often. That HAS to make it worth five stars.

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  • on May 26, 2011

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    These were super easy to make and very delicious. I did make a couple of substitutions but nothing too crazy. Instead of the horseradish I used a very spicy mustard that had horseradish in it and instead of the havarti I used goat cheese as it was the only cheese I had in the house that seemed like it would work. Havarti is not easy to find where I am so I will probably never use the havarti.

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