Roast Chicken with Gravy

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I have been making this chicken recipe for years now and my family still asks for it all the time. I stick to the recipe except for doubling the grave. Yum

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A big hit in our house. I cooked a 7lb roasting chicken on my oven's convection roast setting. It was done in just a few minutes over 2 hours. Very juicy and flavorful. I will be making this again soon.

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I really enjoyed this recipe. However, I would like to try other recipes as I think this could be a little better. The chicken came out very moist but, a little bland.

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I think this was easy, not intermediate. My family loved it, and they are very hard to please. The chicken was moist and flavorful. I didn't have any broth and made the gravy with water, but it was still good. I'm sure it would have been fantastic with broth.

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I am not very good with chicken but this worked out so well. The chicken was moist and delicious. The gravy needed a little garlic and onion powder and corn starch.

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I have made roast chicken before, but not with lemon, thyme, and a cavity stuffed with fresh veggies. I also added three strips of bacon to the breast while roasting to get some extra flavor.

My kids (19, 16, 11 were amazed at the flavor. They ate the entire 7 lb. chicken. The gravy was easy to make, and added a special touch to the meal (I usually use store-bought gravy.

I will definitely use this recipe again.

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Even my mother in law was impressed

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I bought a bigger roaster, so I ended up roasting it for about 2 hours. Gravy was delicious! A definite keeper.

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I watched this show this morning and I thought he said to turn the oven up to 450 degrees. The recipe says 425 degrees. Am I wrong?

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This chicken recipe is awesome. It came out so juicy and delicious. The gravy is unbelievable, soooooooo good. I will be making this a lot in the future. Thanks Tyler, a GREAT recipe.