Roast Chicken With Spring Vegetables

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Fantastic, simple recipe. Even the picky eaters loved it.
I omitted the radishes, scallions, and dill, but added red onion, sweet peppers, rosemary, and parsley.
Talk about tasty. Goes great with a light salad and some long grain/wild rice too.

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This is a great simple recipe, I used just a little bit of dried dill and added some mushrooms. After about 10 minutes I turned the heat down to 425 because my kitchen's exhaust fan doesn't really do much and my house was beginning to fill with smoke. I didn't increase the cooking time and everything still came out perfect.

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This dish was delicious and so eye-appealing! The radishes have become my new favorite veg - sauteed, roasted, grilled ANY way!!!

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This is a delicious recipe! Visually appealing and oh so tasty - I plan on keeping this one in my arsenal.

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This was simple and delicious and the whole family loved it. I'm not always impressed by more natural tasted like this, but this recipe proved that the simple things can be some of the best.

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Awesome! This is an easy recipe that tastes great. I followed the recipe, maybe adding a little more lemon juice, and it was delish. It's an inexpensive meal that tastes like a special occasion.

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Love it! Easy, great for get togethers.

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AMAZING! This dish is very juicy. Its always a big hit when I want to impress someone. I tend to cook the veggies a little longer but it depends on if I bought the baby size or huge ones. First time it turned out great the second time they needed to be cooked a little longer. i also used dried dill, then it wasnt over powering.

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very easy to make, and pretty tasty. made a few modifications:

- cooked the veggies longer than 20 min, since they weren't fully cooked @ 20 min
- added green beans
- omitted dill, radish, scallions (personal preference
- added chicken broth towards the end, to give the chicken some juice

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My family really enjoyed this. The chicken was very moist and the veggies were delicious. My only issue was the 500degrees in my small kitchen. I will be making this again this fall & winter because it was good comfort food and I could use the heat in the winter.