Roast Chicken With Walnut-Herb Stuffing
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- Recipe categories: Nuts, Poultry, Chicken, Bread,
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By deborah.baines
Mechanicsville, VA
on April 29, 2012
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I agree with the previous poster that the stuffing will burn.. next time I may try move the chicken to one end and put the stuffing on the other end that way I can cover the stuffing with foil after it browns a little. I also didn't put the walnuts in the stuffing.. being burnt, it didn't taste that great. But the chicken was yummy!
By toddfro
on April 13, 2012
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I raised an eyebrow when the directions said to scatter the remaining bread cubes in the bottom of the pan...in an oven set at 450 degrees??? Sure enough, in about 10 minutes they were black as coal. Later, when I added the broth to the pan, the cubes just turned into a dark mush. The chicken came out fine but the stuffing's texture and appearance was way off.