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Roast Duck Recipe

Roast Duck

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on December 11, 2009

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    I did not know if I could get my answer here BUT if I have a 10 pound bird should I follow the rule of 30 mins per lbs?
    Any suggestion would be great-thanks
    John

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  • on November 14, 2009

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    I make this recipie every year for Thanksgiving. I make more than one, of course. It's not terribly complicated. The worst part by far is pulling out the parts of the bird. I cook them up for my pups, so even they get to celebrate. The aroma of the orange and molasses fills the air and smells so festive! I can't imagine trying any other roasted duck recipie!

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  • on November 04, 2009

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    Had been wanting to do a roast duck for a long time. This recipe was great. I stuffed the duck with quartered tangerines rather then just the orange peel though. I think that improved the flavor some. The glaze was great but I found I needed to double the recipe to have enough for basting and serving. Next time I will also sub fresh squeezed juice over concentrate. I think the concentrate made it a tad too sweet with the honey and molasses.

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  • on December 07, 2005

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    Whatever it's origin it turned out moist and tasty after slow roasting per the instructions.

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  • on January 08, 2005

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    The best roast duck I ever had. The glaze was so good!

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  • on December 26, 2004

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    Loved it, the low temparature did not smoke up the oven and/or kitchen.
    I found that 30 min. roasting time per pound was plenty enough. Thank you, had a merry christmas and a happy new year to all of you.
    Edie Matzen
    Ocean Shores WA

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  • on October 17, 2004

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    Tried this recipe and was extremely pleased. It was very simple to prepare, and all the ingredients are probably already in your kitchen which is quite unusual for duck recipes. The duck came out superb. Friends & family were impressed. Highly reccomend!

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  • on September 20, 2004

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    The duck was the best I ever made. I will definately keep this recipe around.

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