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Roast Fresh Ham with Cider Glaze Recipe

Roast Fresh Ham with Cider Glaze

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on December 16, 2011

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    I would agree on cutting down the cider. It took forever to reduce to 1 1/2 cups. Otherwise, extremely good.

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  • on January 11, 2010

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    I ended up buying a 20-lb. ham as I had about 15 hungry people to feed. Everyone absolutely loved it. Truthfully, I think you can get away with just a 1/2 gallon of apple cider. This one's a keeper!

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  • on December 09, 2009

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    I cooked it for my family and everyone loved it. My kids kept on asking for second helpings and afterwards, my husband wouldn't stop eating the leftovers.

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  • on September 04, 2007

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    I made this for a group of family who came to visit and both my parents and my in-laws asked for the recipe. The rub was fantastic, the onions and gravy had great flavor, and the ham was moist even after accidently over cooking it. Great flavor.

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  • on December 18, 2006

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    Hands down, this was the best ham I have ever eaten. There was so much flavor.

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