Roast Pork Loin with Apples

Food Network Kitchens

From Food Network Kitchen

Show: How To Boil WaterEpisode: Affordably Filling

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (102)

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Average Rating:

Total Reviews: 102

Showing 1-10 of 102

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  • on March 13, 2012

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    As my late father would say, "Bryan, this meat is superb." I cooked this to 160 internal temperature and the meat was still moist and juicy... and the flavors, man, oh man, was this ever good. It goes into my favorite recipes book.

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  • on December 27, 2011

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    I used this recipe with pork tenderloins and it is wonderful. I cooked this for Christmas dinner but my daughter did not have the apple cider or apple cider vinegar. I improvised with orange mango juice, dry white wine and cranberry apple chutney for the reduction and it was also great.

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  • on December 08, 2011

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    Very tender, juicy, and flavorful! Family said it was amazing. I didn't have AC vinegar on hand so I wasn't able to make the sauce but the pan juices were awesome as a sauce anyway. So easy to prepare, will definitely make this again. Thanks.

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  • on December 04, 2011

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    WOW, this was awesome!! I will definitely make it again, the family loved it. I had to use dry herbs instead of fresh, next time I will use fresh.

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  • on November 09, 2011

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    This was wonderful, but I used about 6 to 8 more apples & only 1/2 cup vinegar. I also made some homemade applesauce to serve on the side, sound like a lot of apples but it was delicious. YUM!!!

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  • on September 26, 2011

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    This was a wonderful and easy rceipe. My family raved about it. I even cooked the entire meal in a cast iron skillet which made the gavey soooooo good! Thanks food network!

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  • on July 30, 2011

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    Wonderful recipe! I had to make some changes because I didn't have some things in the fridge and/or pantry. No thyme or apple cider. Used a splash of OJ instead and used dry Thyme.
    Served with black beans and rice. delicious. saving this recipe!

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  • on May 27, 2011

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    I loved this! I substituted peach wine for the apple cider, only 1 tsp of mustard and omitted the herbs. very tasty!

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  • on May 01, 2011

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    YUM, YUM, YUM

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  • on March 30, 2011

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    Very good! This recipe was so easy. I used individual pork loin chops and it came out great! Will definitely add this to my recipe box.

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