Roast Pork Loin with Apples
Show: How To Boil WaterEpisode: Affordably Filling
Rate This RecipeRead users' reviews (102)
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Average Rating:
Total Reviews: 102
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By BDunc
Waldport, OR
on March 13, 2012
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As my late father would say, "Bryan, this meat is superb." I cooked this to 160 internal temperature and the meat was still moist and juicy... and the flavors, man, oh man, was this ever good. It goes into my favorite recipes book.
By KatieQ7
Forest Grove
on December 27, 2011
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I used this recipe with pork tenderloins and it is wonderful. I cooked this for Christmas dinner but my daughter did not have the apple cider or apple cider vinegar. I improvised with orange mango juice, dry white wine and cranberry apple chutney for the reduction and it was also great.
By Likeitlemony
on December 08, 2011
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Very tender, juicy, and flavorful! Family said it was amazing. I didn't have AC vinegar on hand so I wasn't able to make the sauce but the pan juices were awesome as a sauce anyway. So easy to prepare, will definitely make this again. Thanks.
By hartsandy99_120...
Montgomery vill...
on December 04, 2011
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WOW, this was awesome!! I will definitely make it again, the family loved it. I had to use dry herbs instead of fresh, next time I will use fresh.
By ajnjim_8224653
Colfax, CA
on November 09, 2011
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This was wonderful, but I used about 6 to 8 more apples & only 1/2 cup vinegar. I also made some homemade applesauce to serve on the side, sound like a lot of apples but it was delicious. YUM!!!
By wpamofca_12282791
coast of california
on September 26, 2011
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This was a wonderful and easy rceipe. My family raved about it. I even cooked the entire meal in a cast iron skillet which made the gavey soooooo good! Thanks food network!
By jadd0039
san marcos, CA
on July 30, 2011
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Wonderful recipe! I had to make some changes because I didn't have some things in the fridge and/or pantry. No thyme or apple cider. Used a splash of OJ instead and used dry Thyme.
Served with black beans and rice. delicious. saving this recipe!
By cmgoemaat_7660895
Sioux Center, IA
on May 27, 2011
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I loved this! I substituted peach wine for the apple cider, only 1 tsp of mustard and omitted the herbs. very tasty!
By Vivette
dsm, IA
on May 01, 2011
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YUM, YUM, YUM
By chikkee5_5628976
Ottawa, ON
on March 30, 2011
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Very good! This recipe was so easy. I used individual pork loin chops and it came out great! Will definitely add this to my recipe box.