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Roast Pork Loin with Apples Recipe

Roast Pork Loin with Apples

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (118)

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Average Rating:

Total Reviews: 118

Showing 111-118 of 118

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  • on March 03, 2005

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    This recipe is easy to follow. My husband and dinner guest raved about it! We deemed it a "keeper" recipe!

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  • on March 03, 2005

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    I didn't have apple cider so I used chicken stock, but it was still wonderful and flavorful! I'm making this for company!

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  • on March 02, 2005

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    I made this for dinner last night and everyone raved over it. I don't cook pork very often because I find it to be dry, but this was really moist and flavorful.

    Also the veggies and pan sauce were yummy! A perfect compliment to the pork. Definitely a keeper.

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  • on February 28, 2005

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    The recipe was very good. For my taste I would add a little less mustard to the sauce. I cut the apples too small and they disapeared!
    I would try it abgain, soon.

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  • on February 27, 2005

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    This was an outstanding dish, and not difficult to make. The mustard sauce was an extra bonus on the pork, which was extremely tender. The veggies had a fantastic flavor, will make again for sure!

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  • on February 27, 2005

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    The flavors in this recipe were good but I found the cooking time for the pork loin to be totally inadequate (and my over tends to cook consistently with recipe requirements. The roast needed and additional 20 minutes beyond the 35 minutes recommended.

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  • on February 26, 2005

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    Tried this recipe but didn't have celery so I added potatoes to vegtable mixture. My husband who is ill and very picky enjoyed the dish. I will definately use again.

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  • on February 26, 2005

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    This looks very yummy and easy to cook. This will a grade A recipe in my Recipe Box!

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