Food Network
Home> Recipes> Pork>
Roast Pork Loin with Apples Recipe

Roast Pork Loin with Apples

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (118)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 118

Showing 111-118 of 118

Sort by:

Newest

  • on March 03, 2005

    Flag

    This recipe is easy to follow. My husband and dinner guest raved about it! We deemed it a "keeper" recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 03, 2005

    Flag

    I didn't have apple cider so I used chicken stock, but it was still wonderful and flavorful! I'm making this for company!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 02, 2005

    Flag

    I made this for dinner last night and everyone raved over it. I don't cook pork very often because I find it to be dry, but this was really moist and flavorful.

    Also the veggies and pan sauce were yummy! A perfect compliment to the pork. Definitely a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 28, 2005

    Flag

    The recipe was very good. For my taste I would add a little less mustard to the sauce. I cut the apples too small and they disapeared!
    I would try it abgain, soon.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 27, 2005

    Flag

    This was an outstanding dish, and not difficult to make. The mustard sauce was an extra bonus on the pork, which was extremely tender. The veggies had a fantastic flavor, will make again for sure!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 27, 2005

    Flag

    The flavors in this recipe were good but I found the cooking time for the pork loin to be totally inadequate (and my over tends to cook consistently with recipe requirements. The roast needed and additional 20 minutes beyond the 35 minutes recommended.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2005

    Flag

    Tried this recipe but didn't have celery so I added potatoes to vegtable mixture. My husband who is ill and very picky enjoyed the dish. I will definately use again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2005

    Flag

    This looks very yummy and easy to cook. This will a grade A recipe in my Recipe Box!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 7 8 9 10 11 12 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.