Roast Pork Loin with Apples
Show: How To Boil Water
Episode: Affordably Filling
Rate This RecipeRead users' reviews (118)
- Recipe categories: Fruit, Apple, Meat, Pork, Vegetables, Carrot, Celery,
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- ratings & reviews(118)
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Average Rating:
Total Reviews: 118
Showing 21-30 of 118
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By hartsandy99_120...
Montgomery vill...
on December 04, 2011
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WOW, this was awesome!! I will definitely make it again, the family loved it. I had to use dry herbs instead of fresh, next time I will use fresh.
By ajnjim_8224653
Colfax, CA
on November 09, 2011
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This was wonderful, but I used about 6 to 8 more apples & only 1/2 cup vinegar. I also made some homemade applesauce to serve on the side, sound like a lot of apples but it was delicious. YUM!!!
By wpamofca_12282791
coast of california
on September 26, 2011
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This was a wonderful and easy rceipe. My family raved about it. I even cooked the entire meal in a cast iron skillet which made the gavey soooooo good! Thanks food network!
By jadd0039
san marcos, CA
on July 30, 2011
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Wonderful recipe! I had to make some changes because I didn't have some things in the fridge and/or pantry. No thyme or apple cider. Used a splash of OJ instead and used dry Thyme.
Served with black beans and rice. delicious. saving this recipe!
By cmgoemaat_7660895
Sioux Center, IA
on May 27, 2011
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I loved this! I substituted peach wine for the apple cider, only 1 tsp of mustard and omitted the herbs. very tasty!
By Vivette
dsm, IA
on May 01, 2011
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YUM, YUM, YUM
By chikkee5_5628976
Ottawa, ON
on March 30, 2011
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Very good! This recipe was so easy. I used individual pork loin chops and it came out great! Will definitely add this to my recipe box.
By marypino48
Baton Rouge, La
on February 02, 2011
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This was awesome. Takes a little time but worth it. I could not live without Food Network's recipes!
By Bellas Momma
Goochland, VA
on January 25, 2011
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This is the best recipe for pork loin. The result is juicy, tender and all the vegetables with the fresh herbs and apples put it over the top. I followed the recipe exactly and the only thing I might add next time is parsnips or fennel along with the other vegetables. I served it along with mashed potatoes made with carmelized onions. Such a great meal - I would serve it to company.
By JuliaBelle
Louisville, KY
on January 09, 2011
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This recipe was delicious! After I roasted the pork, I pureed the cooked veggies and apples in a blender and added them to the sauce. This thickened the sauce a bit, and gave it great flavor. I will definitely be making this one again!