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Roast Pork Loin with Apples Recipe

Roast Pork Loin with Apples

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Average Rating:

Total Reviews: 118

Showing 31-40 of 118

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  • on December 08, 2010

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    the pork loin came out fantastic! the apple mustard sauce was amazing! The only issue I had was with the overdone veggies....next time I wont cook them as long before putting them in the oven.

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  • on December 06, 2010

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    The pork came out great. I don't usually have good result cooking pork loin but searing it makes it juicy and it's easier to do than I thought it would be. When I make it again I will make sure I cook the vegetables in the pan a little less. They came out of the oven a touch mushy. The sauce was also really good. I'm glad I gave this one a try.

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  • on December 05, 2010

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    Last weekend we went to Chef Tio's restaurant "Julian" in Kansas City. I ordered the pork loin off the menu at the recommendation of the server. It was good, but left me thinking it could have had more seasoning. This recipe was way better, and I think it may be the best boneless pork loin I've ever made. It was nice that it all cooked in one pan, the pork ended up incredibly moist (heed the warning to not overcook the pork and the sauce was lovely. I used dried herbs because I didn't have fresh rosemary and thyme. And I used a cup of sugar-free apple cider instead of the real stuff (I'm diabetic and stay away from sugary drinks. Winner winner pork loin dinner!

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  • on October 27, 2010

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    I followed the recipe to a T and it was excellent! I wish I had added more veggies & apples because they really were surprisingly delicious and we ran out before we finished our meat. BTW I didn't buy a pork loin, my grocery only had the "injected with 25% additive" kinds, so I bought a cheaper piece of pork roast, it had some fat but the whole dinner was wonderful and comforting. I'll definitely make it again! Also, I prepared it all in my Le Crueset Dutch Oven, and covered it while it was in the oven.

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  • on October 09, 2010

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    We totally agree with all the other reviewers--don't change a thing. My husband doesn't eat vegetables, but the first thing said was how much he loved these! Cooking the meat in 30 min was amazing. This is definitely a keeper for a company dinner or cold night by the fire.

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  • on September 15, 2010

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    I've never made a pork loin roast before so I thought I would stretch and try this recipe. This turned out way beyond what I expected and my husband loved it. Said it was a "keeper". It wasn't difficult for a novice so don't be afraid to try it. Wish it had more vegetables as they were just as flavorful as the pork. Loved the sauce that went on top. Thanks Food Network.

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  • on September 01, 2010

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    My whole family loved this...even the 4 year olds!

    I used granny smith apples and generic apple cider - all I could find.

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  • on August 29, 2010

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    We made it tonight for dinner and it was super easy to make and delicious!

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  • on May 10, 2010

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    This was a wonderful recipe. Fast, easy, elegant, delicious.

    I cooked the port slightly longer, used white wine instead of the cider. Fabulous and a keeper

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  • on March 25, 2010

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    I made this dish tonight for my family. My children gobbled it up. My husband and I loved the sauce and the veggies. I was so impressed. This was restaurant quality. It was so easy and the ingredients list is mostly items you always have in your house. I am going to make this for extended family when we celebrate a
    birthday. I also cooked mine a little longer because I like my pork to be cooked well and it was still very moist and juicy. I used baby carrots, and dried herbs
    because I did not have fresh on hand. I will definitely make this again!

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