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Roast Pork Loin with Applesauce Recipe

Roast Pork Loin with Applesauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 11-15 of 15

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  • on April 19, 2007

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    This had good flavor, I think next time I make it I'll add some apple juice to the mixture and maybe try it in the crockpot. I didn't make the applesauce because I had some other homemade applesauce. Without the applesauce I think it wouldn't be as good.

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  • on February 01, 2007

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    I made this recipe for my daughters birthday dinner. The pork was tender and the sauce was wonderful. I will definately make this again.

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  • on January 13, 2007

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    I'd rate it as easy to medium, but soooo tasty. One of the best pork recipes I've cooked.

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  • on December 03, 2006

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    The pork was nice and moist and the sauce finished the dish.

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  • on March 19, 2006

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    This was really very good. I am by no means a very good cook heck I thought the 2.5 lb loin I bought was just that, a single not two seperate pieces. But that worked in my favor because the smaller size made cooking this almost a thirty minute meal. I was most pleased with the sauce the flavor is there but not overwhelming. I didn't make the apple sauce instead I grilled some aspargus with a little olive oil & lemon along with a herb & butter rice side. This was as I said in the title, Yum-O

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