Roast Pork With Creamy Peas

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A can't miss recipe. I only marinated the pork roast for 2 hours, and it still was so moist you could cut the slices with a fork. Be sure to use a nonstick pan when searing the meat, a big help when it comes time to clean. I also made the creamy peas using frozen peas, but they tasted like they were fresh from the garden in this recipe. My husband even remarked how good they were. The best roast pork recipe ever in my book.

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Amazing!! Made this for Easter lunch. I only did a few things differently: I did not wash off the rub (why would you wash off that yummy rub?? and I pureed the peas in a food processor with half the cream (I used half and half and half the butter. I am keeping both changes; searing the pork in a nonstick meant the brown sugar didn't burn at all. The two complemented each other well. I served it with Wilson's Own Mac & Cheese, which is also on food network. Definitely a keeper.

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This was delicious, and super easy. The rub really gives a nice flavorful crust on the pork. The peas were so fresh and tasty (I used frozen.

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Believe it or not this was my first ever loin roast! Did it a little different due to lack of time. I coated it and Immediately seared it on my non stick presto plug in skillet. The butcher string was very helpful. Not only was this tender and juicy that night bu the leftovers were even better! Gonna make this again for Easter and maybe his time I can plan ahead and marinade. Yum!

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It was delicious. I made 2 lb pork loin and peas and everyone loved it. I put a little less of cayenne pepper, since no one in my family likes spicy food and cut the time about 5 minutes shorter, because of the size of loin I had. My temperature only went up to 140 degrees and it was very juicy.

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When in a pinch, I often make a pork roast. This recipe demanded a little more planning but was well worth it! The crusting added a new dimension to the roast. The complexity of flavor changed my attitude. I'll never do the basic flour, salt and pepper again. You have a winner!

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So tasty and simple to make too! The pork was juicy and flavorful and the peas were creamy and perfect!