Roast Turkey Breast with Gravy
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- Recipe categories: Meat, Poultry, Turkey, Vegetables, Carrot, Celery,
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Total Reviews: 14
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By yoonychang_3456002
Cambridge, MA
on November 27, 2005
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It was so moist, and so easy. It was my first time cooking Thanksgiving meal, and it was a success!
By asantam_684594
Fort Worth, TX
on November 24, 2005
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I did it with just a 3 pound turkey breast cooking for 2. It came out perfect, very moist, and very easy to prepare.
By golfpro_tn_4268102
Columbia, TN
on November 15, 2005
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Very easily prepared for a few or for many as I do. Sometimes up to 30 very Sunday, not just on Thanksgiving.
By chic_chickie_12...
Ellicott City, MD
on October 25, 2004
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This is the perfect basic recipe for anyone who has never cooked a turkey before and is more than a little intimidated by the entire process. This simple recipes yields a succulent turkey breast and a tasty gravy. While the recipe only advocates rubbing butter on the skin and inside the cavity, I recommend also rubbing butter underneath the skin to keep the meat extra moist. Overall, I was extremely pleased with this recipe, and I feel very confident heading into the holiday season.