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Toss 2 pounds trimmed asparagus, 1 tablespoon olive oil, and salt and pepper on a baking sheet. Roast at 450 degrees F until lightly browned, 15 minutes. Mix 1/3 cup toasted pine nuts, 1/2 cup chopped parsley, the grated zest of 1 lemon, and salt and pepper. Sprinkle over the asparagus.
Photograph by Food Network Magazine
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By bendman
Bethesda, MD
on May 01, 2012
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This was good, but the lemon is necessary to add flavor. Add a lot of salt too.
By loveeasyhealthy...
on May 01, 2012
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Absolutely delicious! Wow,,Exceeded my expectations!!! I like spicy so I also added crushed red pepper and cayenne pepper to the evoo along with salt,,pepper,,garlic powder,,lemon juice and lemon zest (to taste before tossing with the asparagus. Lightly spray the pan. It is not necessary but you may want to flip them after 10 minutes to brown on both sides. The cooking time was right and I added a little parmesan to them immediately. Yum,,highly recommend this! And a little extra pepper and sea salt after they came out of the oven as well. Delicious and Nutritious! I did not have any parsley so I just omitted it.
By Tiff E.
Arlington, WA
on April 29, 2012
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SOOOOOO GOOD!!
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