Courtesy of Food Network Magazine
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Toss 2 pounds trimmed asparagus, 1 tablespoon olive oil, and salt and pepper on a baking sheet. Roast at 450 degrees F until lightly browned, 15 minutes. Mix 1/3 cup toasted pine nuts, 1/2 cup chopped parsley, the grated zest of 1 lemon, and salt and pepper. Sprinkle over the asparagus.
Photograph by Food Network Magazine
Roasted Asparagus Soup with...
Roasted Asparagus Bundles
By: Robin Miller
Roasted Asparagus with Poached...
By: Anne Burrell
Garlic-Roasted Asparagus
By: Emeril LagasseView All 4 Quick And Easy Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9854 views
03:29
9209 views
00:02:05
Photo: Roasted Asparagus Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 12 reviews
By bendman
Bethesda, MD
on May 01, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was good, but the lemon is necessary to add flavor. Add a lot of salt too.
By loveeasyhealthy...
on May 01, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely delicious! Wow,,Exceeded my expectations!!! I like spicy so I also added crushed red pepper and cayenne pepper to the evoo along with salt,,pepper,,garlic powder,,lemon juice and lemon zest (to taste before tossing with the asparagus. Lightly spray the pan. It is not necessary but you may want to flip them after 10 minutes to brown on both sides. The cooking time was right and I added a little parmesan to them immediately. Yum,,highly recommend this! And a little extra pepper and sea salt after they came out of the oven as well. Delicious and Nutritious! I did not have any parsley so I just omitted it.
By Tiff E.
Arlington, WA
on April 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
SOOOOOO GOOD!!
Read all 12 reviews