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Roasted Asparagus with Hollandaise Recipe

Roasted Asparagus with Hollandaise

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 11-20 of 34

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  • on April 20, 2009

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    Wow, I've not had this before and all my guests loved it. Thanks

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  • on April 18, 2009

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    MY wife has never had Asparagus like this before, She just went nuts over it so did my whole family had to fight for some from my oldest son. I never thought to make it like this will be eating a lot more in the future.

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  • on April 18, 2009

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    It is so easy - we no longer boil or steam Asparagus! Do it year round - best what when we had it New Years Eve.

    Vik - South Elign, IL

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  • on April 18, 2009

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    Grilling the asparagus is even better than roasting in the oven and you can throw it on right before the meat is done...the whole meal on the bbq. Love the sauce over.

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  • on April 13, 2009

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    I have tried several ways to cook asparagus, and could never get it to turn out right, usually it was over cooked. This way was perfect! There was good flavor, texture and crisp. I was also impressed with the hollandaise sauce. I didn't think it was going to make enough, but it was more than sufficient. It was a perfect meal, and my family ate it up. There were no vegetables left on plates or in the pan! This is a great, easy recipe. I think it will become a staple in our family.

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  • on July 02, 2007

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    This is a staple in my home due to the ease in prep and the wonderful flavor roasting gives this vegetable.

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  • on June 15, 2007

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    This tastes good and easy to prepare when I need some green for my meal. This is a keeper!

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  • on May 16, 2007

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    this was god for asparagus

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  • on May 08, 2007

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    I thought this style of aspargus was irresistible.

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  • on April 26, 2007

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    We love asparagus, and this was very tasty even before we added the sauce.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
173
 
Fat
17 grams
 
Saturated Fat
8 grams
 
Carbohydrates
5 grams
 
Fiber
2 grams
 
Protein
3 grams
 
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