Roasted Beets With Feta

Recipe courtesy Food Network Magazine

Recipe categories: Feta, Beets,

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ratings & reviews(16)

Picture of Roasted Beets With Feta Recipe

Photo: Roasted Beets With Feta Recipe

Rated 5 stars out of 5

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Total Time:: 45 min
Prep: 10 min
Cook: 35 min

Yield:: 4 servings

Level:: Easy

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Directions

Peel 4 medium beets and cut into 1/2-inch pieces. Toss with 1 tablespoon olive oil, 1 teaspoon salt, and pepper to taste on a baking sheet. Roast at 450 degrees F, stirring once or twice, until tender, 35 minutes. Transfer to a bowl; toss with 4 chopped scallions and 2 teaspoons lemon juice. Top with crumbled feta.

Photograph by Antonis Achilleos

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Read all 16 reviews

By boxerlvr1

KC, MO

on April 22, 2013
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Simple and delicious! Even my husband, who has never liked anything but pickled beets, and my 4 year old loved it!

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By angielizabeth

on December 06, 2012
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Yummy but I think it has a bit too much scallion in it, I used half the listed amound and found it more than enough. And I find the best way to roast beets is to cut them in half from top to bottom, drizzle with mild olive oil, sprinkle with salad, roll around to cover with the oil and then make sure they are cut side down. Roast in 400 degree oven until fork soft, cool and peel. Putting them cut side down in the uncovered metal pan helps them absorb heat and cook much faster without drying out the cut side.

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By Valrico Chick

Tampa FL

on September 11, 2012
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Easy to do. Followed the recipe but did not measure exactly. Feta is excellent with the beets. Onion another layer of taste. Will definitely make again.

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