Roasted Beets With Feta

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All 6 of us gave this 5 stars! The tanginess of the feta is a nice compliment to the sweet roasted beets and the lemon is just enough to make it pop. This will be a addition to our menu.

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Just delightful. And even more flavorful after a day or two. I advise two things: First, openly oven roast your beets as the recipe states, rather than in foil or other cooking methods. It provides much flavor for the dish. Second, careful with your salt. Once I added the salty feta, the dish was a little too salty, but still delicious. The next day it made a wonderful salad- served it atop baby spinach, tossed in some pine nuts & scallions, and drizzled on a raspberry vinaigrette. Mmm...

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The combination of the beets with the feta is amazing. Love this dish!

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This is a favorite of mine. I bake my beets closed up in foil rather than on a baking sheet. This keeps them nice and tender without getting overdone. I love that it's good cold, too!

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This was easy and delicious. Just be careful with the beets, they stain everything, including wood cutting boards

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It was a very balanced dish. Even better the next day!!

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this was phenomenal.

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Made this with golden beets and it was phenomenal! The golden color of the beets is beautiful. Everyone tried it and loved it because they didn't know they were eating beets!