Ingredients
- 2 (10-ounce) packages Brussels sprouts
- 2 ounce piece slab bacon cut into 3/4 inch cubes
- 1/2 cup walnut pieces
- 1/2 teaspoon salt
- Freshly ground black pepper
Directions
Preheat oven to 375 degrees F.
Wash and then peel off any loose or damaged leaves from the sprouts. Trim the root end and cut each sprout in half.
Cook the bacon and walnuts in a large oven-proof skillet over medium heat until bacon just begins to crisp and walnuts are toasted, about 4 minutes. Transfer the bacon and walnuts with a slotted spoon to a bowl and set aside. Add the Brussels sprouts to the skillet and season with salt and pepper.
Put the pan in the oven and roast the Brussels sprouts for about 30 minutes, add the bacon and walnuts and continue to roast until the sprouts are cooked through and golden, about 10 to 15 minutes more.
Copyright 2005 Television Food Network, G.P. All rights reserved.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 30 reviews
By kagbilbow
on November 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made this dish for Thanksgiving 3 yrs in a row and people ask me every year to make it no matter whose house we eat dinner. I've also used panchetta instead of bacon and since I'm allergic to walnuts, I use chestnuts instead....absolutely delicious.
By JooLori
on October 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Too bad mom didn't have this recipe back in the 70's! I did as one reviewer suggested and added crumbled gorganzola before serving. WOW! This was "ultimate" roasted brussels sprouts. My husband made it known he was having seconds!
By Mavishunt
on September 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband and I have never been fans of Brussel Sprouts, but we really liked this recipe. Next time, I will use a slice of maple bacon, and top it off with a sprinkle of feta, or blue cheese. I think that would make this AMAZING!
Read all 30 reviews