Ingredients
- 2 (10-ounce) packages Brussels sprouts
- 2 ounce piece slab bacon cut into 3/4 inch cubes
- 1/2 cup walnut pieces
- 1/2 teaspoon salt
- Freshly ground black pepper
Directions
Preheat oven to 375 degrees F.
Wash and then peel off any loose or damaged leaves from the sprouts. Trim the root end and cut each sprout in half.
Cook the bacon and walnuts in a large oven-proof skillet over medium heat until bacon just begins to crisp and walnuts are toasted, about 4 minutes. Transfer the bacon and walnuts with a slotted spoon to a bowl and set aside. Add the Brussels sprouts to the skillet and season with salt and pepper.
Put the pan in the oven and roast the Brussels sprouts for about 30 minutes, add the bacon and walnuts and continue to roast until the sprouts are cooked through and golden, about 10 to 15 minutes more.
Copyright 2005 Television Food Network, G.P. All rights reserved.
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By jcpalmer1976
Georgia
on February 15, 2013
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HOLY WOW!!!! These were delicious!!!! I do recommend not cooking them quite as long. Since I was just cooking for two, I used one pound of Brussels sprouts and cooked them for about 15 minutes before adding the bacon. Then cooked them for about 15 more minutes and they were perfection! Did I mention perfection????
By alttrav_8040870
Hayward, CA
on February 06, 2013
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In what universe can you bake Brussels sprouts at 375 degrees for 30 to 45 minutes and not burn them? Sorry, it ruined my whole meal they were burned to a crisp!
By micia81_9789757
Bound Brook, NJ
on March 06, 2012
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Love the addition of the bacon!
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