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Roasted Brussels Sprouts with Bacon Recipe

Roasted Brussels Sprouts with Bacon

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 11-20 of 32

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  • on December 14, 2009

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    added some shallots to this and it was gone almost as soon as it was served

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  • on November 29, 2009

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    This recipe is great just the way it is, but we often use half Brussels Sprouts and half Cauliflower. This is the only way I eat Cauliflower - bacon makes it better!

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  • on October 23, 2008

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    One of my favorite recipes of all time. You can leave out the nuts and they are still wonderful. Try a tiny, tiny drizzle of maple syrup and toss before serving.

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  • on November 03, 2007

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    We'll never think badly of brussel sprouts again. I made these last year (adding baby carrots as well ... double or triple the amount of brussel sprouts. They go unexpectedly fast!

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  • on December 07, 2006

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    Bacon is the key to great Brussel Sprouts. My kids and husband even like it.

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  • on November 25, 2006

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    The bacon is the 'secret' to the flavoring. A good, smoky "country-style" bacon makes this dish extra-flavorful.

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  • on October 07, 2006

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    I tried this recipe for Thanksgiving, and the whole table was impressed with it. It didn't have the strong intrusive taste that brussels sprouts can sometimes have. The only thing I would change is to not add the chicken broth. It made the brussels sprouts watery and the pancetta soggy. Otherwise, it was great!

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  • on March 06, 2006

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    I have always loved Brussel Sprouts. My family likes them as well. We have even grown them in our garden in the past. When deceiding to make this receipe, all I had was frozen Brussel Sprouts at the time, and they worked great. Just slightly thawed them in the microwave first, and sliced in two.

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  • on December 26, 2005

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    I did this dish 2 ways. By the numbers and one with Dijon. Both great, according to Ginger. Only person on earth that really likes this veg. Actually, it worked for me too. If you like BS, do this one.
    Shawn

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  • on September 25, 2005

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    Best brussels sprouts recipe ever!

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