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Roasted Brussels Sprouts with Bacon Recipe

Roasted Brussels Sprouts with Bacon

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 21-30 of 32

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  • on August 11, 2005

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    We made this for thanksgiving dinner the first time-I know usually we never ever make a new recipie for the first time for a holiday dinner-but this looked easy-not only was it easy-it was excellent!!!! We doubled the recipie and there wasn't a bit left.

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  • on June 10, 2005

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    It is very good for me to try cooking brussels. I haven't ever tasted it before and I wanted to taste it. I couldn't find good recipe for that.
    HOwever, it has a lot of fat because of bacon. I wipe fat with paper towel.
    Overall I like this and easy.

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  • on June 08, 2005

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    Sprouts needed to cook longer than recommended---still a little too firm and bitter.

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  • on March 28, 2005

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    I gave this recipe the highest rating even though I believe the roasting time was a little too long; I'm glad I checked mine ten minutes early. Absolutely delicious recipe. I a big hit with everyone-- even those with a confirmed antipathy for brussels sprouts.

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  • on March 28, 2005

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    I used to not like Brussels Sprouts but my Husband does so I thought I would give this a try. I think that my mind has now forever changed! The flavor was incredible and this was super easy to make. I will definately be making these again!

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  • on March 27, 2005

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    I left out the bacon for a "vegie" side dish and it was delicious. I even got my friend to taste the "little cabbage balls" and she really enjoyed them.

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  • on March 27, 2005

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    I love brussel sprouts but was tired of my recipes. This is a big hit in my house.

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  • on March 24, 2005

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    I hate brussel sprouts but don't we all? I saw these made by Tyler and I wanted to try it. I have a new found respect for the little sprouts now. My father loved them. Good work, Tyler!!

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  • on March 12, 2005

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    I never thought Brussels Sprouts could taste so GOOD! Easy to make & a big hit at our dinner table!

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  • on March 08, 2005

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    My whole family loved this recipe, which is remarkable - they are very picky. It was also very easy to make. My hat is off to the chef!

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