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Roasted Capon with Quinoa-Olive Stuffing Recipe

Roasted Capon with Quinoa-Olive Stuffing

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  • on March 30, 2010

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    While this is a lovely recipe, it should be noted that there is much discussion about Quinoa being acceptable for use during Passover. It is argued that it falls into the grains category and can be used to produce bread or "leavened" items and therefore is not ok for Passover use. One should check with their Rabbi before making this recipe for Passover. For the rest of the year it will be delightful.

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