Photo: Roasted Carrots and Mushrooms Recipe
Directions
Toss 1 1/2 pounds sliced carrots, 10 ounces halved cremini mushrooms, 1/4 cup olive oil, 2 smashed garlic cloves, 3 sprigs thyme, 3/4 teaspoon each caraway seeds and kosher salt, and 1/4 teaspoon hot paprika. Roast at 450 degrees F until tender, stirring once, 30 minutes. Drizzle with lemon juice, sour cream, parsley and more paprika.
Per serving (does not include garnish); Calories 209; Total Fat 14 grams; Saturated Fat 2 grams; Protein 4 grams; Total Carbohydrate 20 grams; Sugar: 9 grams; Fiber 5 grams; Cholesterol 0 milligrams; Sodium 482 milligrams
Photograph by Andrew Purcell
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By TiffanyAnnW
Dnever
on October 05, 2012
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Amazing! Super easy to make and my husband loved it. I didn't have the caraway seeds but followed the rest of the recipe and it was great. I added a couple extra garlic cloves, and a few more sprigs of time. I'll definitely make this again!
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