Recipe courtesy Food Network Magazine
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Preheat a rimmed baking sheet in a 450 degrees F oven. Quarter 1 1/2 pounds carrots lengthwise and toss with 2 tablespoons olive oil, 1 teaspoon ground cumin, 1/2 teaspoon each ground coriander and ground ginger, and salt to taste. Spread on the hot baking sheet and roast 20 minutes; stir in 1 cup thawed frozen peas and roast 4 more minutes. Toss with chopped parsley and lime juice.
Photograph by Christopher Testani
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Photo: Roasted Carrots and Peas Recipe
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By mousy5
Bellevue, 87
on May 13, 2013
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Very flavorful carrots and peas. The sweetness of the carrots went great with rack of lamb.
By Jmp05f
Fort Lauderdale, FL
on April 03, 2013
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Easy and quick way to add a twist to a healthy side of veggies. I'll be making this again!
By fegoza_8134675
Springfield, VA
on March 27, 2013
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I made this side for a small gathering and it turned out great. It was a very easy to make side and very tasty. People asked me for the recipe.
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