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Roasted Carrots Recipe

Roasted Carrots

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on November 11, 2012

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    The best carrots ever! Everybody wanted seconds.

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  • on June 14, 2012

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    I love this dish, I use any nuts, any dried fruit, and add whatever I have... Today I have roasted almonds, a mixture of dried blueberry, cherry, pommegranite, and crasins. Added toasted sunflower for fun, and have never used the walnut oil, just olive oil. It always works out and people always love it.

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  • on May 02, 2012

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    A wonderfully interesting and delicious way to prepare carrots.

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  • on March 31, 2012

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    Excellent veggie dish! I cut back slightly on the lemon juice. Everyone loved these. In fact.. all gone!

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  • on March 25, 2012

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    Awesome
    Didnt have walnut oil so used canola, didnt have walnuts so used crushed almonds.
    was a hit, has earned a spot on our reptoire of sides. Will expreriment as we allways do, would like to find a way to intorduce amaretto to this.
    Youl love it.

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  • on March 19, 2012

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    Tasty, delicious and healthy side dish!

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