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Roasted Carrots With Avocado

Recipe courtesy of Food Network Magazine

Recipe categories: Avocado, Carrot,

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ratings & reviews(1)

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Rated 4 stars out of 5

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Total Time:: 40 min
Prep: 10 min
Cook: 30 min

Yield:: 4 servings

Level:: Easy

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Directions

Toss 1 1/2 pounds baby carrots, 3 tablespoons olive oil and 1/2 teaspoon crushed coriander seeds on a baking sheet; season with salt and pepper. Roast at 400 degrees F, turning once, 25 to 30 minutes. Top with 1 segmented orange (plus any juices) and 1/2 diced avocado. Season with salt and pepper.

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By sforscarlet

Austin, TX

on February 22, 2011
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This seemed like a strange combination but it was a nice surprise. Very easy, healthy, and tasty.

0 people found this review Helpful.
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