Photo: Roasted Carrots with Za'atar Recipe
Directions
Preheat 2 baking sheets in a 450 degree oven. Quarter 4 pounds carrots lengthwise and toss with 1/4 cup olive oil and 3/4 teaspoon each salt and pepper. Spread on the hot baking sheets and roast until browned, 18 to 20 minutes. Toss with 4 teaspoons za'atar (a spice blend available at Middle Eastern markets), 3 tablespoons chopped parsley and the juice of 1 lemon.
Photograph by Roland Bello
Notes
Note: If you are concerned if the oils or other ingredients in these recipes are suitable for Passover, seek non-dairy substitutes or ingredients that are certified kosher for Passover.
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By EEEEE
San Francisco, CA
on April 24, 2012
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Too much za'atar. I made it for passover and my guests barely ate it.
By nedve
on April 06, 2012
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I simply didn´t like it. nothing out of this world and something doesn´t convince me. I´m still figuring out what it is.
Look for another option. trust me, if you want to impress your guests, this recipe isn´t the one.
By lkaraban_5816292
forest hills, NY
on March 31, 2010
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I made these for our Passover Seder. They were absolutely delicious and have quickly become a family favorite. My sister has already requested them for Thanksgiving. The za'atar was not easy to find, but I finally got it at Whole Foods. It was worth the search.
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