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Roasted Cauliflower: Low Carb

Food Network Kitchens

From Food Network Kitchens

Rated: 5 stars out of 5Rate itRead users' reviews (19)

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Times:

Prep
5 min
Inactive Prep
--
Cook
20 min
Total:
25 min
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Ingredients

  • 1/2 medium cauliflower (about 1/2 pound), leaves removed
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

Directions

Preheat oven to 450 degrees F.

Cut the cauliflower through the core into 6 wedges.

Lay cauliflower wedges on a baking sheet. Lightly brush both sides of the wedges with oil and season with salt and pepper to taste. Roast until the sides that touch the pan and the edges are golden brown, about 20 minutes. Serve 3 wedges per person.

Copyright © 2003 Television Food Network, G.P., All Rights Reserved

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Read more Comments & Reviews (19)

Comments & Reviews

  • recipe Roasted Cauliflower: Low Carb
    Jessica Peoria, AZ 08-10-2007

    Flag

    Very Nice Side Dish!

    Rated: 5 stars out of 5
    It was so easy and tasty. Simple and Good! Great combination.
  • recipe Roasted Cauliflower: Low Carb
    MELISSA bolton 05-07-2007

    Flag

    Excellent

    Rated: 5 stars out of 5
    I'll never make steamed cauliflower again! This had such a nice flavour and the cauliflower was cooked perfectly, loved the... carmelization. My husband almost always puts lemon juice on his veggies for flavour (healthier than butter), but he tried the cauliflower and loved it as it was and even had a second helping!Read more
  • recipe Roasted Cauliflower: Low Carb
    Timothy Milwaukee, WI 04-30-2007

    Flag

    Decent

    Rated: 3 stars out of 5
    This was pretty decent. Not to good without sea salt. Gotta have sea salt. Leftovers were not to tasty though.
  • recipe Roasted Cauliflower: Low Carb
    Karen Cincinnati, OH 04-12-2007

    Flag

    easy and delicious

    Rated: 5 stars out of 5
    Thanks for the recipe, I'll be making this again.
  • recipe Roasted Cauliflower: Low Carb
    Dee greensboro, NC 08-28-2006

    Flag

    Yummy!

    Rated: 5 stars out of 5
    Creamy and tender inside, slightly crunchy outside. And super easy to fix.
  • recipe Roasted Cauliflower: Low Carb
    Anonymous 07-11-2006

    Flag

    nice basic

    Rated: 3 stars out of 5
    and that's about it.
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Nutrition Facts

Calories
156
 
Fat
14 grams (2 g saturated)
 
Carbohydrates
7.5 grams
 
Fiber
3.5 grams
 
Nutrient Value
Per Serving