Roasted Cauliflower: Low Carb

From Food Network Kitchens

Rated: 5 stars out of 5Rate itRead users' reviews (19)

RECIPE
COMMENTS & REVIEWS(19)

Cook Time:
20 min
Level:
Easy
Yield:
2 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 20 min
Total:: 25 min

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Ingredients

1/2 medium cauliflower (about 1/2 pound), leaves removed
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper

Directions

Preheat oven to 450 degrees F.

Cut the cauliflower through the core into 6 wedges.

Lay cauliflower wedges on a baking sheet. Lightly brush both sides of the wedges with oil and season with salt and pepper to taste. Roast until the sides that touch the pan and the edges are golden brown, about 20 minutes. Serve 3 wedges per person.

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Comments & Reviews

recipe Roasted Cauliflower: Low Carb
Jessica Peoria, AZ 08-10-2007
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Very Nice Side Dish!
Rated: 5 stars out of 5

It was so easy and tasty. Simple and Good! Great combination.
recipe Roasted Cauliflower: Low Carb
MELISSA bolton 05-07-2007
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Excellent
Rated: 5 stars out of 5

I'll never make steamed cauliflower again! This had such a nice flavour and the cauliflower was cooked perfectly, loved the... carmelization. My husband almost always puts lemon juice on his veggies for flavour (healthier than butter), but he tried the cauliflower and loved it as it was and even had a second helping!Read more
recipe Roasted Cauliflower: Low Carb
Timothy Milwaukee, WI 04-30-2007
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Decent
Rated: 3 stars out of 5

This was pretty decent. Not to good without sea salt. Gotta have sea salt. Leftovers were not to tasty though.
recipe Roasted Cauliflower: Low Carb
Karen Cincinnati, OH 04-12-2007
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easy and delicious
Rated: 5 stars out of 5

Thanks for the recipe, I'll be making this again.
recipe Roasted Cauliflower: Low Carb
Dee greensboro, NC 08-28-2006
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Yummy!
Rated: 5 stars out of 5

Creamy and tender inside, slightly crunchy outside. And super easy to fix.
recipe Roasted Cauliflower: Low Carb
Anonymous 07-11-2006
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nice basic
Rated: 3 stars out of 5

and that's about it.