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Roasted Cauliflower: Low Carb Recipe

Roasted Cauliflower: Low Carb

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 1-10 of 19

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  • on January 12, 2012

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    I will have to say I was very skeptical of this recipe as I have always just steamed my cauliflower..however this blew my socks off at how good it was! Thank you food network for a great way to prepare cauliflower!

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  • on September 24, 2011

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    What can I say except an excellent way to cook cauliflower.

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  • on January 13, 2011

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    What a great way to cook cauliflower! I never like the vegetable steamed but this really stimulated my senses. The only change I would make is to add garlic powder for extra flavor or garlic salt and omit salt all together.

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  • on January 22, 2010

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    This was a nice change from regular steamed cauliflower. Great flavor...loved it and will be making it this way from now on :

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  • on August 10, 2007

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    It was so easy and tasty. Simple and Good! Great combination.

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  • on May 07, 2007

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    I'll never make steamed cauliflower again! This had such a nice flavour and the cauliflower was cooked perfectly, loved the carmelization. My husband almost always puts lemon juice on his veggies for flavour (healthier than butter, but he tried the cauliflower and loved it as it was and even had a second helping!

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  • on April 30, 2007

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    This was pretty decent. Not to good without sea salt. Gotta have sea salt. Leftovers were not to tasty though.

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  • on April 12, 2007

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    Thanks for the recipe, I'll be making this again.

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  • on August 28, 2006

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    Creamy and tender inside, slightly crunchy outside. And super easy to fix.

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  • on May 13, 2006

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    This was so wonderful! We added a few things, like garlic and a sprinkle of chedder cheese melted on top. Delish!

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Nutrition Facts

Calories
156
 
Fat
14 grams (2 g saturated)
 
Carbohydrates
7.5 grams
 
Fiber
3.5 grams
 
Nutrient Value
Per Serving
 
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