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Roasted Cauliflower: Low Carb Recipe

Roasted Cauliflower: Low Carb

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on December 19, 2005

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    This is also greatly enhanced with a dash of fresh lemon zest. Recipes calling for grated parmesan are just guilding the lily. This vegetable is sweet enough on its own, after roasting, to stand alone. I'm really surprised it isn't offered in restaurants. A winter roasting pan of cauliflower, broccoli, asparagus, and brussels sprouts is about my favorite dinner these days, or any one of them.

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  • on December 06, 2005

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    I will never prepare cauliflower any other way!!! This was so good. The browned edges of the cauliflower added a bit of sweetness. I ate the leftovers for a snack the next day.

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  • on September 15, 2005

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    It's hard to believe that something so easily prepared could be so delicious. I find using a wonderful French Fleur de sel adds that special sublte flavor. This is a winner.

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  • on April 10, 2005

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    I always look for interesting ways to get in my veggies. I cooked these longer than 20 mintues since I tend to like foods extra brown and crispy. I used sea salt because that's all I had since I sometimes get a reaction from kosher salt so I don't keep it in. I will definitely make this recipe again.

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  • on March 08, 2005

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    Fantastic and easy. My kids wanted seconds!

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  • on March 02, 2005

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    Healthy and filling side dish

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  • on February 10, 2005

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    I cut it a little smaller, this is so good I have it at least once a week.

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  • on December 15, 2004

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    Really good and easy. I used a little less olive oil than called for. The little bits ARE the best.

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  • on July 28, 2004

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    Try this one with Broccoflower, it's magnificent. It is healthier if you have an olive oil mister to use instead of drizzling olive oil.

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Nutrition Facts

Calories
156
 
Fat
14 grams (2 g saturated)
 
Carbohydrates
7.5 grams
 
Fiber
3.5 grams
 
Nutrient Value
Per Serving
 
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