Roasted Cauliflower

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups)
  • 1/4 cup extra-virgin olive oil
  • 5 cloves garlic, roughly chopped
  • 1/4 teaspoon crushed red pepper
  • 2 teaspoons kosher salt
  • 2 teaspoons roughly chopped fresh thyme leaves
Directions

Preheat the oven to 450 degrees F.

Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the salt and thyme and toss again. Roast until golden and tender, about 20 minutes. Transfer to a serving bowl and serve.

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4.7 97
I probably wont steam cauliflower again.  I have made this several times and it is a big hit.  Keep the salt to 1/2 - 3/4 tsp max.  So much flavor. item not reviewed by moderator and published
Great recipe! item not reviewed by moderator and published
Loved it-my flavors item not reviewed by moderator and published
Way too much salt-- salt to taste only, else risk ruining the dish... item not reviewed by moderator and published
So simple, yet tasty. As an avid 'cookbook" reader, I am not sure I used the measurements exactly, but I neither added nor omitted any ingredients. The ingredients were perfect. I definitely cut back on the salt and left the garlic rather "chopped." I mixed it in a large bowl and kept mixing to thoroughly incorporate olive oil and garlic. I let it sit with everything on it on the tray for at least two hours because I was cooking so many other things in one oven, then forgot to stir through roasting. You cannot ruin this recipe. My boyfriend, who hates vegetables as a general rule, loved it! Read reviews and prepare this recipe according to your own tastes. It is awesome. item not reviewed by moderator and published
An excellent way to prepare cauliflower. Very tasty. item not reviewed by moderator and published
Simple, adaptable and easy. Oh ... and healthy. This works for both a holiday dinner and an everyday meal. item not reviewed by moderator and published
Loved it! Recommend using less salt. I used 1 tsp instead of the recommended 2 tsp and even that was too salty. Next time will try 1/2 tsp. Made me wonder if maybe there's a typo in the recipe. item not reviewed by moderator and published
Loved it! I have never roasted cauliflower in the oven before, and I will now, many times more in the future. item not reviewed by moderator and published
Love this recipe so much I am sharing it with family and friends .... item not reviewed by moderator and published

This recipe is featured in:

Thanksgiving Entertaining