Ingredients
- 1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups)
- 1/4 cup extra-virgin olive oil
- 5 cloves garlic, roughly chopped
- 1/4 teaspoon crushed red pepper
- 2 teaspoons kosher salt
- 2 teaspoons roughly chopped fresh thyme leaves
Directions
Preheat the oven to 450 degrees F.
Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the salt and thyme and toss again. Roast until golden and tender, about 20 minutes. Transfer to a serving bowl and serve.
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By juel68
on May 25, 2013
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It is very easy and tasty. Just a little too much salt for my family. Next time I will leave it off.
By Gracemere
Tarrytown NY
on February 18, 2013
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I love roasted vegetables and really liked the addition of fresh thyme to this one. It seemed too salty to me though, and next time I will just sprinkle on a little, rather than the amount suggested in the recipe.
By sanzs
on January 27, 2013
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Absolutely delicious and so easy to make! Made it just as recipe is listed; however, I did grind the fresh thyme. Will be serving this often.
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