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Roasted Cauliflower Recipe

Roasted Cauliflower

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Average Rating:

Total Reviews: 84

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  • on February 18, 2013

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    I love roasted vegetables and really liked the addition of fresh thyme to this one. It seemed too salty to me though, and next time I will just sprinkle on a little, rather than the amount suggested in the recipe.

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  • on January 27, 2013

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    Absolutely delicious and so easy to make! Made it just as recipe is listed; however, I did grind the fresh thyme. Will be serving this often.

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  • on November 25, 2012

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    So delicious. So easy. My kids loved it! I did use fresh thyme. Actually, followed the recipe exactly. Yum!!!

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  • on October 15, 2012

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    Even the kids love this recipe! I have never used fresh thyme yet so I use one tsp dried leaves.

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  • on May 16, 2012

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    This was my first time making cauliflower and it was amazing. I didn't have thyme but I don't think it was missed. I also roasted for a lot longer than 20 minutes.

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  • on April 25, 2012

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    Really simple and delicious...it's my go-to cauliflower recipe. We love it! Really impressive for guests and super flavorful!

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  • on November 18, 2011

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    Excellent, easy, flavorful. Well worth the 5 minutes of prep and 20 minutes to cook. I will do this frequently.

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  • on September 18, 2011

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    Our favorite way to eat cauliflower. Period.

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  • on September 04, 2011

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    Great flavour and texture. I chopped my garlic quite small, but I didn't have any problems with it being black. I would try this recipe again on other vegetable - very easy!

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  • on August 30, 2011

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    This is the only way that I'll be making cauliflower from now on. I chopped the garlic into big chunks to avoid having to pick out small burnt pieces like other reviewers had problems with. I turned out having no burnt garlic pieces...they were well roasted to perfection! I didn't have fresh thyme, but dried worked fine. Also went by other reviews and cut the salt in half. Came out perfect.

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