Roasted Cauliflower

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wonderful recipe and very easy!!! For those of you who had the issue of burning your garlic, I set my oven at 425 and put the pan in the middle of the oven vs. closer to the bottom. I also did cut back on the amount of garlic and salt per the other reviews out there and it was delicious. My sister is not normally a cauliflower eater and she loved it. Try it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is an excellent, simple recipe. I had friends over tonight and served it pureed. They'd had roasted cauliflower before, but not with the red pepper flakes. Their extra kick was a fabulous addition to what they were used to.

We also added just a hint of white truffle oil while pureeing it in the food processor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish was a huge hit in the family with everyone from the 13 month old to the 17 year old loving it, including the picky eater. I used dried thyme and it was great. I also roasted about 30 minutes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great, easy recipe. The wife was never a big fan of cauliflower, but asked for seconds!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yum. Terrific roasted flavor. I skipped the thyme altogether and it's divine without it. A really great, easy to prepare side dish!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OMG This dish is incredible! I make cauliflower often either with breadcrumbs or cream sauce. This is an amazing change to the regular side dish. I used dried thyme instead of fresh since I did not have it. Next time I will try the fresh thyme. Awesome! Definitely a keeper!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Really delicious way to make cauliflower! I really don't make cauliflower that often, because when I do I want to pour cheese sauce all over it. This was a healthier and equally tasty way to have it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was delicious! I would never have thought to cook cauliflower this way. Definitely will make again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is amazing way to eat cauliflower. Very tasty and flavorful, and so easy to make. I am so satisfied with this recipe. Thank you Food Network Kitchens.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made it without the red pepper and with dry thyme leaves since I had no fresh thyme... it came out so good! great as a side dish for chicken!