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Cut 1 large head broccoli into long spears. Toss with 2 tablespoons olive oil on a baking sheet; season with salt. Roast at 450 degrees F until almost tender, 15 minutes. Toss 1/2 cup breadcrumbs (preferably panko) with 1 cup grated sharp cheddar, 1 bunch sliced scallions, 1 tablespoon olive oil and a pinch of nutmeg. Sprinkle on the broccoli and roast 15 more minutes.
Photograph by Christopher Testani
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$24.95 
Photo: Roasted Cheddar Broccoli Recipe
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By paullazz
Arlington Heigh...
on May 22, 2013
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Very yummy and easy to make. Even my kids enjoyed it.
By kneenor_4481464
green bay, WI
on February 27, 2013
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Made this just like recipe said. Broccoli was too wilted from roasting, taste was very good though. Loved the crunch of crumbs and cheese. I'll make this again but next time I'll steam broccoli till almost done and then finish in oven with crumbs and cheese.
By KHBelle
Lawrenceville, GA
on January 13, 2013
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It was fast & easy. Now that I've tasted roasted cheddar broccoli I prefer steamed brocolli with a bit of cheddar sprinkled on top.
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