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Roasted Fresh Ham with Cider Glaze Recipe

Roasted Fresh Ham with Cider Glaze

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on December 10, 2012

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    I had a group of 40 for Christmas. Everyone loved it. Well worth the work. I would recommend it for any holiday gathering.

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  • on November 23, 2012

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    This was my first attempt at a fresh ham and the results were spectacular. I cut back on most of the apple cider, except for the one cup added to the roasting pan, along with one can of chicken broth.

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  • on April 24, 2012

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    I prepared this recipe for Easter. It was absolutely the best fresh ham. I was very nervous about this recipe because I have never prepared anything like this before and the roast was almost 14 lbs. SUCCESS! I DID IT. Followed the recipe according to the directions. I did reduce the amount of mustard as I'm not a fan of mustard. Additionally, I did take the roast at 150. Let is sit for a good amount of time and it was perfect. Lots of flavor and tender. Loved the gravy too. Served it with scalloped potatoes, homemade apple sauce, roasted vegetables and a side salad. YUM!

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  • on January 02, 2012

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    Delicious! And so easy!

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  • on December 26, 2011

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    Outstanding! Cooked to perfection, flavor was out of this world... Instead of making the gravy you suggested, I whizzed up the cooking juices and onions with an immersion blender. Best gravy EVER! Thank you for making my Christmas dinner a huge success!

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  • on December 25, 2011

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    I made it for Christmas dinner and everyone loved it! Even my sisters who don't like ham loved it. It was a great success. My soon to be sister in law even asked my to show her how to make it! Thanks for this amazing recipe. The directions were great. I followed word for word.

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  • on December 26, 2010

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    I followed this to the letter and it was just FANTASTIC. This is my go-to recipe for fresh ham, now. Thank you, Paula! (Cecilia, I didn't see the show, but the recipe is a good one. Good luck!

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  • on April 30, 2010

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    I TUNED IN TO THE SHOW LATE. IT SEEMS TO ME THAT SHE WAS PUTTING THE MUSTARD RUB ON AFTER IT HAD BEEN BAKING. WAS THAT A SECOND COAT?
    I ALSO SAW SOME POTATOES IN THE PAN, BUT DID NOT SEE ANY IN THE
    RECIPE. WHEN WERE THEY ADDED.
    WE ALL LOVE FRESH HAM AND REALLY WANT TO MAKE THIS WINNER!
    THANK YOU FOR ANY ADVICE.
    CECILIA

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  • on March 13, 2007

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    I followed this recipe to the letter. Had everything ready at the start. Was not in a hurry, had plenty time.Several people from Hawaii took the recipe back to Hilo for my friends there.They rated this item from Perfect to GREAT.

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  • on February 17, 2006

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    I have a very picky family that enjoys home cooked meals and after my serving it once, my family begged I cook it for Christmas dinner. It may just become a tradition replacing Prime Rib and Lasagna.

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