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Roasted Fresh Ham with Cider Glaze Recipe

Roasted Fresh Ham with Cider Glaze

Food Network Kitchens

Recipe courtesy Food Network Kitchens Cookbook, published by Meredith Press, 2003

Show: Emeril LiveEpisode: Food Network Kitchens

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on December 23, 2009

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    I was nervous about attempting to work with a fresh ham, but this recipe makes it easy. I brined it for the time suggested, and after roasting, it was very moist and tasted wonderful. I was surprised at how moist it was. I would do this again, and it's cheaper than buying an already prepared ham.

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  • on June 09, 2009

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    Roasted Fresh Ham is a great idea for great recipes but better if it is a great fresh ham! ; I prefer Cinta Senese one, if you do not know this beatiful Italian ham have a look on http://www.renieri.net/home_e.html but better if you succeed to taste it in this or in the next life...

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  • on December 24, 2008

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    I use the recipe every year for Christmas and It turns out great! My whole Family LOVES it.

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  • on November 22, 2008

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    This ham is well worth the effort. It's a big hit and can be done grill, just make sure to use a grill thermometer and a meat thermometer to check for doneness.

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  • on June 13, 2007

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    This was a great ham. It had excellent flavor. Very juicy. Everyone at my Easter dinner loved it.

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  • on April 07, 2007

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    This ham recipe is an Easter family favorite!

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  • on April 16, 2006

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    OK, I'm a guy with basic cooking skills. The ham was tender and delicious. Using brines is wonderful. It takes a bit of planning but is well worth it. I wouldn't call this recipe 'easy' but 'medium'. Cooking down the cider took longer than the stated 1.5 hrs. Using the cider for the gavy was wonderful. A great holiday treat.

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