Roasted Garlic Brussels Sprouts

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This is an excellent side dish. The flavors were incredible !! I also used the ground cumin and left out the cilantro (not a fan. My husband was very pleased, this is one of his favorite vegetables and I made it even better. Once you try this recipe, you won't want them any other way.

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Love this recipe, the combination of these seasonings and spices come together beautifully. I prefer the ground cumin in this recipe and I use a dried cilantro and add it all together in the beginning. I tasted the brussel sprouts raw with after tossing everything all together and it was still delicious. I'll be using this exact mixture with my sliced/ribboned brussel sprouts as a raw salad to accompany my corned beef for dinner tonight, can't wait!

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Amazing! I used to boil or steam! Needless to say, this is my new favorite. My husband even loved this recipe. Used ground cumin because I didn't have whole seeds on hand.

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Wonderful! The garlic, lemon juice, and red pepper balance each other and broccoli flavor!

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I skipped the cumin, then put the Brussels sprout on top some angel hair pasta and sauted mushrooms. It was pretty damn awesome.

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Not normally a big fan of Brussels sprouts , but need to change up my normal veg side dishes .I have tried a few sprout recipes before and they are so-so. This recipe however is really good , I enjoyed cumin (ground and the brown sugar aspect . I felt it helped bring this dish together . I cooked on 425 for the max time and added 5 additional minutes for a total of 29 mins . They came out crispy on the exterior and softer in the center . It made for a a nice textured side dish

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this was absolutely delish... I didnt have Cumin seeds, so I just used ground Cumin and it was still amazing!