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Roasted New Potatoes with Garlic

Food Network Kitchens

From Food Network Kitchens

Rated: 5 stars out of 5Rate itRead users' reviews (16)

  • Cook Time:

    1 hr 0 min

  • Level:

    --

  • Yield:

    about 4 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
1 hr 0 min
Total:
1 hr 15 min
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Ingredients

  • 1 1/2 pounds medium red bliss or other waxy-style potatoes, skin-on and scrubbed
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon kosher salt, plus more
  • 1 tablespoon finely minced garlic
  • 1 tablespoon finely chopped flat-leaf parsley
  • Freshly ground black pepper

Directions

Preheat oven to 375 degrees F.

Half the potatoes lengthwise and cut them into 1-inch-wide wedges. In a medium bowl, toss the potatoes with the butter and 1 teaspoon of salt. Spread the potatoes out on a roasting pan large enough to hold them in a single layer. (Arrange the potatoes cut-side down, to ensure crisply browned edges.)

Roast the potatoes until golden brown, about 45 minute. Add the garlic and stir to coat the potatoes evenly. Continue to roast until the potatoes and garlic are evenly browned, about 15 minutes more. (Take care that the garlic doesn't burn.) Remove from the oven and mix with the parsley. Season with salt and pepper to taste. Serve.

  • Copyright 2001 Television Food Network, GP. All rights reserved

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Read more Comments & Reviews (16)

Comments & Reviews

  • recipe Roasted New Potatoes with Garlic
    Rachel Scottsdale, AZ 06-25-2008

    Flag

    Yum crispy!

    Rated: 5 stars out of 5
    This is a very easy recipe and I used the baby golden potatoes so they were a little sweet. The edges were crispy and really... good. Will make this again.Read more
  • recipe Roasted New Potatoes with Garlic
    Korrie Henderson, NV 04-22-2008

    Flag

    Super Tasty

    Rated: 5 stars out of 5
    These potatoes turned out phenomenally. The cooking time listed was great and the potatoes cooked to perfection. Next time I... will double this recipe so I can have leftovers!Read more
  • recipe Roasted New Potatoes with Garlic
    anna southbend, FL 06-30-2007

    Flag

    pretty good

    Rated: 4 stars out of 5
    these were alright. mine were a little dry though. added a bit of butter and olive oil and that helped. they were a nice side... but next time i'll do a little more of something to coat them then roast. very easy to make.Read more
  • recipe Roasted New Potatoes with Garlic
    Robert Gray, TN 03-25-2007

    Flag

    The best potato on earth!

    Rated: 5 stars out of 5
    I simply love this tasy recipe. Anyone who loves potato's will love this!
  • recipe Roasted New Potatoes with Garlic
    Nancy Thomasville, NC 03-22-2007

    Flag

    Loved it!!

    Rated: 5 stars out of 5
    This is a great recipe. I love garlic and so I always throw in a little extra!!!
  • recipe Roasted New Potatoes with Garlic
    Anonymous 03-07-2007

    Flag

    Yummy and easy

    Rated: 4 stars out of 5
    This was quite tasty. THe only problem I had was that my potatoes did not brown very well. Could just be my ancient oven.
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