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Roasted New Potatoes with Garlic Recipe

Roasted New Potatoes with Garlic

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From Food Network Kitchens

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on June 25, 2008

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    This is a very easy recipe and I used the baby golden potatoes so they were a little sweet. The edges were crispy and really good. Will make this again.

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  • on April 22, 2008

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    These potatoes turned out phenomenally. The cooking time listed was great and the potatoes cooked to perfection. Next time I will double this recipe so I can have leftovers!

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  • on June 30, 2007

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    these were alright. mine were a little dry though. added a bit of butter and olive oil and that helped. they were a nice side but next time i'll do a little more of something to coat them then roast. very easy to make.

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  • on March 22, 2007

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    This is a great recipe. I love garlic and so I always throw in a little extra!!!

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  • on March 07, 2007

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    This was quite tasty. THe only problem I had was that my potatoes did not brown very well. Could just be my ancient oven.

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  • on January 01, 2007

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    Very easy and perfect with steak. Were tasty as leftovers the next morning with ketchup and eggs, too.

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  • on December 12, 2006

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    This recipe was the best I've ever come across when it comes to roasted potatoes, it was very simple to make and came out perfect, I added bits of celery and onion to my own liking and that made the dish for me. This one is a keeper

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  • on December 06, 2006

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    fast, easy & delicious. No peeling yeah!

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  • on September 08, 2006

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    i tried these for the first time ever making roasted potatoes and they were really good everybody loved them.

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  • on September 04, 2006

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    I found it ok. i still prefer mu uncles recipe

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