Roasted-Pepper Pasta Salad

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Good. Flavor was very subtle, but delicious. I used basil olive oil and that helped a lot.

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VERY bland no flavor at all but if I could find a nice dressing the rest would be good

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We loved this. Easy to do and made enough for leftovers for another meal for two.

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Roasting the peppers and garlic takes a bit but overall, if you follow the recipe it turns out a nice, light, refreshing pasta salad. I've made it twice, the first time omitting the lemon zest/juice because I didn't think my family would like it but the 2nd time I made it I used the lemon zest/juice and it gives it that umphf.

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I was highly disappointed with this pasta salad!! It looked and sounded so good in the July/August issue. So while it was seeming to be VERY time consuming, I didn't mind until i took my first(and last bite! Total waste of $$ and time :( sorry foodnetwork

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I wan't impressed with this pasta salad. It was not very flavorful. I will stick with my own recipe for pasta salad from now on.

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I made this last night for a BBQ and everyone seemed to like it. Next time I would serve it right away instead of making it the night before as it soaked up all the dressing. Parmesean cheese on top would be good for next time. The almonds made the dish.

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My husband doesn't like peppers. My youngest child (age 13 doesn't care for much these days. I made this pasta salad on Sunday, figuring that I'd be lucky enough to have some left over for work on Monday. Much to my surprise, the entire bowl of it was devoured -- most of it by the aforementioned fuss budgets.

A small note: I substituted pignoli for the almonds. Still delicious.

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I love how fresh this salad is. Love the inclusion of the almonds. The only change I would make is adding a little more acidity. Even with the lemon juice I wanted a little more acid. I drizzled a little bit of balsamic over the top of my individual serving and that did the trick for me. Next time I make it I will roast more peppers. I found myself wanting more!

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I have made this salad twice now, by request of my family who love it! I roast the peppers and garlic the night before and then make the salad the next day. The lemon with the basil and roasted peppers and garlic really make this dish stand out. I also add fresh grated parmesan as other reviewers have mentioned. It is fantastic! Never any leftovers. Thank you for such a great recipe!