Roasted Peppers with Basil
Halve, stem and seed 2 red and 2 yellow bell peppers. Broil, cut-side down, until blackened, 5 minutes. Place in a bowl, cover and cool; peel and cut into pieces. Saute sliced garlic in olive oil; drizzle the oil over the peppers. Top with basil, lemon juice, salt and pepper.
Photograph by Antonis Achilleos
Recipe courtesy Food Network Magazine
Recipe courtesy of Mario Batali
Recipe courtesy of Rachael Ray