Roasted Peppers with Basil

Recipe courtesy Food Network Magazine

Recipe categories:
more
- Who's Dining : For a Family

recipe
ratings & reviews(1)

Picture of Roasted Peppers with Basil Recipe

Photo: Roasted Peppers with Basil Recipe

Rated 4 stars out of 5

Rate This Recipe

Read 1 Review

Total Time:: 15 min
Prep: 10 min
Cook: 5 min

Yield:: 4 servings

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Directions

Halve, stem and seed 2 red and 2 yellow bell peppers. Broil, cut-side down, until blackened, 5 minutes. Place in a bowl, cover and cool; peel and cut into pieces. Saute sliced garlic in olive oil; drizzle the oil over the peppers. Top with basil, lemon juice, salt and pepper.

Photograph by Antonis Achilleos

Print Recipe

Browse Similar Recipes

View All 22 Appetizer Collections

Appetizer Recipe Collections

Stuffed Mushroom Recipes(140)
Shrimp Cocktail Recipes(45)

Salmon Mousse Recipes(14)
Meatball Appetizer Recipes(70)

Cheese Dip Recipes(57)
Asian Appetizer Recipes(439)

Not a member?

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 1 reviews

By zaplinger

Elgin, IL

on March 26, 2010
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
This is such a nice, simple recipe. I have been roasting my peppers by this method for many years. I halve them, seed them, squish them down flat on a baking sheet so that they char evenly, and then I brush them with olive oil and broil close to the broiling element on high until the skins stop making popping sounds and char well. In the bowl covered with plastic, and the proceed as per this recipe. Has very nice flavor and can be served as a side dish with meats, poultry, fish, or just as a deliciously flavored pepper side. You might also try roasing poblanos or other chilies for various flavors, colors, and textures.

9 people found this review Helpful.
Was this review helpful to you? Yes | No