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Average Rating:
Total Reviews: 4
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By Siamukha
on February 22, 2013
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Couldn't find fingerlings and my boyfriend insisted on using a casserole dish instead of the baking sheet as listed. I think if they could have been spread out more, the potatoes would have come out crispy. The fennel was yummy. Want to try it again and follow the recipe more accurately next time, to see what happens. This recipe was my first experience cooking fennel and I loved the flavor.
By perelka
FLORIDA
on January 26, 2013
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I LOVE it! simple and delicious side. Making it again tonight with purple baby potatoes.
By julielux
Delaware
on January 15, 2013
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This was my first time trying fennel and I loooved it.
By tschritter
Walnut Cove
on January 14, 2013
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Delicious! This was my first experience with fennel so I wanted to try it with other vegetables just in case I didn’t like the flavor of the fennel. I love it. Since I didn’t have any sage leaves, I sprinkled some rubbed sage on the veggies after roasting. Potatoes were perfect and the sweetness of the onions, fennel, and roasted garlic was wonderful.