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Roasted Potatoes and Tomatoes Recipe

Roasted Potatoes and Tomatoes

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on December 03, 2012

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    Love this one! I use it frequently. Then as leftovers, I add dijon mustard to it as either a warm or cold mustard based potato salad! Lovskies!

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  • on August 08, 2012

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    We added onions and spicy peppers. The tomatoes and potatoes went well together.

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  • on June 23, 2012

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    super good!!!

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  • on June 08, 2012

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    It was OK, but bland. The garlic did not come through. Next time I would add more garlic and a bit more oil, and may be some lemon at the end.

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  • on September 07, 2011

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    The flavors of the garlic, rosemary and oven-roasted cherry tomatoes really come together perfectly without overpowering the potatoes. Super easy to make for a crowd.

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  • on August 29, 2011

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    I made this over the weekend for company! I loved how the potatoes sizzled when i placed them on the pan. So easy to make! Next time I will add onions to give it some more ZING!!!!

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  • on August 21, 2011

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    These were great! The tomatoes turn into awesome little candy jewels. I also added some sliced onion to the mix. Will definitely add this to my list of regular sides.

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  • on August 21, 2011

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    This recipe is GREAT! Easy and perfect for entertaining. Will definately make again.

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  • on July 09, 2011

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    Delicious! I made this for a party on July Fourth, and everybody loved it! There wasn't a bite left and everyone wanted the recipe! The potatoes weren't too heavy and the garlic and rosemary complimented each other nicely. This is the best potato dish I've ever tasted! I will definetly this make again!

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  • on June 04, 2011

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    I really liked this receipe. The flavor is great and was not heavey when you ate it. I will use this and my grandmothers receipe, change back and forth.

    Sharon Thompson

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