Roasted Rainbow Carrots

Total Time:
20 min
5 min
15 min


  • Toss 3 bunches baby rainbow carrots, 1 tablespoon olive oil and 1/2 teaspoon kosher salt on a baking sheet; arrange in a single layer. Roast at 450 degrees F, turning once, until tender and slightly browned, 15 minutes. Sprinkle with salt and chopped chives.

  • Photograph by Christina Holmes

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5.0 3
OMG!!! I know these are simple but that's what made it perfect! Of all the hard work I did for Easter these were me & moms favorite!!! My guest had never seen rainbow carrots before!!!I followed this recipe as is, and will make it over and over! item not reviewed by moderator and published
We LOVE these carrots!  So easy and quick.  I have made them several times and they are always perfect. We made them for Thanksgiving and my chef nephew loved them too!  It was his favorite dish of the day.   item not reviewed by moderator and published
We are trying a variety of veggies right now to find a few faves for Thanksgiving - I made this today but I only had a bag of baby carrots not the rainbow of carrots. This was delicious so it will be in the running for the Thanksgiving table. Very quick and easy to make - the house smells good item not reviewed by moderator and published

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