Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Halve 2 pounds unpeeled red onions; toss in a large bowl with 1/4 cup olive oil, 1 teaspoon sweet smoked paprika and a pinch each of sugar and salt. Place the onions cut-side down on a baking sheet; roast at 450 degrees until soft and browned, 30 minutes.
Photograph by Antonis Achilleos
Grilled Red Onions
By: Michael Chiarello
Charred Red Onion and Balsamic...
By: Emeril Lagasse
Roasted Reds with Peppers and...
By: Guy Fieri
Beet and Red Onion Potato Latkes...
By: Eric GreenspanView All 47 Vegetable Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
8082 views
03:29
2588 views
00:05:25
Photo: Roasted Red Onions Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By FleeTheFoodie
South Florida
on August 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love roasting vegetables. I usually add various spices to the salt and pepper depending on what I'm serving with the dish (e.g.: add dill if fish - garlic and/or rosemary if steak but adding a pinch of sugar to the mix was delightful and certainly something I will use again! Thanks for the tip!
By tusculum22
Los Angeles
on June 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really tasty and quick side dish. This was a sellout this evening when I made them.
By rmariett
on October 08, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
SO GOOD! I just ate them as a side and was so suprised how one little red onion could taste SO GOOD when roasted! They got all browned and carmalize and yummy. I bet they would be phenominal on a sandwich or something too!
Read all 3 reviews