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Roasted Red Onions

Food Network Kitchens

Recipe courtesy Food Network Magazine

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Times:

Prep
5 min
Inactive Prep
--
Cook
30 min
Total:
35 min
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Directions

Halve 2 pounds unpeeled red onions; toss in a large bowl with 1/4 cup olive oil, 1 teaspoon sweet smoked paprika and a pinch each of sugar and salt. Place the onions cut-side down on a baking sheet; roast at 450 degrees until soft and browned, 30 minutes.

Photograph by Antonis Achilleos

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