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Total Reviews: 3
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By FleeTheFoodie
South Florida
on August 09, 2011
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I love roasting vegetables. I usually add various spices to the salt and pepper depending on what I'm serving with the dish (e.g.: add dill if fish - garlic and/or rosemary if steak but adding a pinch of sugar to the mix was delightful and certainly something I will use again! Thanks for the tip!
By tusculum22
Los Angeles
on June 16, 2011
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Really tasty and quick side dish. This was a sellout this evening when I made them.
By rmariett
on October 08, 2010
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SO GOOD! I just ate them as a side and was so suprised how one little red onion could taste SO GOOD when roasted! They got all browned and carmalize and yummy. I bet they would be phenominal on a sandwich or something too!