Roasted Red-Pepper Soup
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Total Reviews: 5
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By brselma31_8571271
Orange Cove, CA
on January 19, 2013
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Excellent. I did add minced garlic. Made it last week and the next day I used some as a sauce over butternut squash ravioli's. Am making a double batch today to give to family.
By merandaclyborn
seymour IN
on September 18, 2012
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tasty
By Carolina Girl99
Apex, NC
on September 15, 2012
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Easy to make - excellent recipe to use leftover roasted red peppers and sundried tomatoes as others mention. I loved the cilantro and pepper jack with the soup. Will definitely make this again.
By emlynarski_11968616
Thunder Bay
on September 13, 2012
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Loved it. Loved using the potatoes instead of cream. Great way to use up a jar of roasted reds sitting in my fridge, i'd make it again.
By carl_and_nicki_...
Knoxville, TN
on September 04, 2012
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Surprisingly rich and satisfying considering that it really has less than one cup of dairy in the whole recipe. We had leftovers today with grilled pepper-jack cheese sandwiches on sourdough. Perfect!