Roasted Root Vegetables

From Food Network Kitchens

Show: How To Boil WaterEpisode: Dinner's In The Oven

Rated: 5 stars out of 5Rate itRead users' reviews (10)

RECIPE
COMMENTS & REVIEWS(10)

Cook Time:
30 min
Level:
Easy
Yield:
4 to 6 side dish servings

Times:

Prep: 10 min
Inactive Prep: 30 min
Cook: 30 min
Total:: 1 hr 10 min

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Ingredients

2 sweet potatoes (about 1 pound), scrubbed and cut into wedges
1 (1-pound) bag baby carrots
1 bunch parsnips, peeled and cut into 1-inch pieces
1/3 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

Directions

Preheat oven to 425 degrees F and position a rack in the center of the oven.

On a baking sheet, toss the sweet potatoes, carrots, and parsnips with the olive oil and season with the salt and pepper. Roast stirring occasionally, until the vegetables are browned and tender, about 25 to 30 minutes.

Cook's Note: We recommend golden olive oil for its smooth finish and low acidity. The golden color comes from olive pressed at the peak of ripeness. These oils are made in California, southern France and Sicily.

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Comments & Reviews

recipe Roasted Root Vegetables
Sara Forest Hills, NY 01-27-2008
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Delicious
Rated: 4 stars out of 5

This was easy and delicious. We added a little cinnamon sugar for extra flavor.
recipe Roasted Root Vegetables
Anonymous 10-10-2006
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Excellent!
Rated: 5 stars out of 5

Excellent
recipe Roasted Root Vegetables
Lesie Bishopville, MD 12-25-2005
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So easy and so delicious!
Rated: 5 stars out of 5

This is a wonderfully flexible dish. I used chunks of regular carrots instead of the baby carrots, added some red onion... wedges I had on hand, and a half-dozen gloves of garlic. I also added about a tsp. of dill to the salt and pepper. I thought I had prepared way too much but the vegetables reduce in size as they cook and the quantities were just right.Read more
recipe Roasted Root Vegetables
Liz West Hartford, CT 05-11-2005
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Delectable side dish
Rated: 5 stars out of 5

This is easy and soooo tasty! What a nice alternative to mashed potatoes or pasta! And for those like me who love veggies,... this is a great lunch from leftovers!Read more
recipe Roasted Root Vegetables
Anonymous 04-05-2005
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Deelish!!!!
Rated: 5 stars out of 5

This was an excellent recipe! I also added rutabagas to the vegetables. My husband loved them. This was a healthy and very... tasty recipe. I will make it often.Read more
recipe Roasted Root Vegetables
KARLIE Orlando, FL 04-03-2005
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Fabulous
Rated: 5 stars out of 5

We tried this with the roasted chicken and it was unbelievable. We used potatoes instead of parsnips and used less... oil-yummy! The sweet potatoes were delicious.Read more